Mandarin Events Dessert Station North Tel Aviv

Culinary · Mandarin Events

Meat Menu

Meticulous dishes, high-quality ingredients, and an unforgettable hospitality experience. Kosher.

A rich and classic Meat Chef menu by our in-house catering - reception stations, salad bar, beef, poultry and fish main courses, sides, and desserts.

Reception

Choice of 5 types at stations / hors d'oeuvres

Turkish Kebab - 100% ground beef in a mini pita, served with pickles, white and green tahini, skhug, amba, white cabbage salad, and hummus
Mini Veal Chorizos in a crispy bun, sauerkraut, BBQ fried onions, garlic aioli, chili, ketchup, and mustard
Mini Lahmacun with mini pitas, house pickles, tahini, and chopped parsley
Mexican Tortillas filled with chili con carne, served with a variety of sauces
Homemade South American Empanadas served with chili sauce
Eggplant Rolls filled with minced beef and pine nuts
Iraqi Beet Kubbeh Dumplings
Chicken and Onion Shawarma with mini pitas, house pickles, tahini, and parsley
Fried Chop Suey Chicken Fillet in a crispy panko coating with chili sauce and stir-fried vegetables
Escalope Cubes in a coconut curry marinade
Chicken Medallions in Mexican BBQ
Salmon Gravlax served on toast points with red onion, cherry tomatoes, and black olives
Smoked Salmon served on Italian crostini with mustard sauce
Salmon Yakitori with teriyaki and plum jam
Sea Fish Ceviche
Mini Sabich DIY station: hummus, warm chickpeas, mushrooms, hard-boiled egg, fried eggplant, and parsley
Orange vegetable soup: sweet potato, pumpkin, and carrot served in cups with croutons and roasted pumpkin seeds
Orange vegetable and herb fritters served with three-colored tahini
South American Empanadas filled with corn, potatoes, and mushrooms
Tender Falafel balls served on a bed of red tahini
Mock-Liver Eggplant served on crostini with onion jam
Homemade Stuffed Grape Leaves with rice
Couscous with vegetable stew

Salad Bar

7 varieties at the buffet / 5 at the center of the table · Served with a rich antipasti platter and rustic sourdough or Frena breads

Colorful Salad
Baby greens, garden vegetables, apples, peanuts, walnuts, olive oil, and lemon juice in a citrus vinaigrette
Waldorf Salad
Tart apple, sweet pineapple, and celery stalk with walnuts
Mushroom and Pepper Salad
Champignons, onions, and colored peppers stir-fried in soy sauce, silan, and black sesame
Asian Carrot Salad
Carrot sticks, kohlrabi, radish and sunflower sprouts, cabbage and celery in a raisin vinaigrette
Beet Salad
Beet cubes and pears in a silan vinaigrette, herbs, and crushed roasted peanuts
Cabbage Salad
Colorful cabbage, cranberries, and sunflower seeds in sesame oil, silan, and soy
White Salad
Kohlrabi strips, radish, fennel, blueberries, and white sesame in a mint vinaigrette
Panzanella Salad
Pepper slices, plum tomatoes, and red onion with rustic bread croutons
Eggplant Salad
Whole flame-roasted eggplant topped with white tahini
Tomato and pepper salad
Cherry tomatoes, yellow pepper, balsamic reduction, pesto, red onion, and croutons
Bulgur salad
Fresh herbs and cranberries
Russian Salad (Olivier)
Diced potatoes, carrots, peas, and pickles in mayonnaise
Quinoa Salad
Roasted pepper strips and cranberries
Abu Gosh Hummus topped with chickpeas
Antipasti Platter
A selection of 6 grilled vegetables in balsamic, harmoniously arranged: Garlic and thyme, sweet potato, peppers in two colors, kohlrabi, red onion, and garlic

Main Courses

Choice of 3 types (Recommended: one from each group: Beef · Poultry · Fish)

Moroccan Beef Tagine
Beef shoulder cubes in red wine, cinnamon, raisins, and plums
Farmers' Stew
Slow-cooked overnight stew with shallots and red wine
Boneless Asado in BBQ sauce, sliced at the station
Sirloin Roast Beef in honey mustard marinade / red wine reduction, sliced at the station
Aged Entrecôte sliced at the station
Spring Chicken in silan, ginger and peanuts / sweet chili and honey / teriyaki / herbs
Chicken Fillet in satay sauce, coconut cream, and peanut butter
Chinese-style Szechuan Chicken with stir-fried vegetables
Chicken Escalope in peanut satay
Sea Bass Fillet in a tomato and pepper basket / in lemon cream and herbs
Salmon Fillet in sweet chili / teriyaki / honey mustard / pesto
Tilapia Fillet in pesto sauce / with fresh herbs
Sea Fish Kebab in authentic Moroccan sauce
Musht Fillet in Moroccan sauce

Side Dishes

Choice of 3 types (Recommended: 2 starches and 1 hot vegetable)

Persian Rice with almonds and raisins
Bukharan Rice
Oshpalau
Green Rice with chickpeas and sunflower seeds
Basmati Rice stir-fried in Asian sauces
Thai stir-fried rice with vegetables and ginger
Baby potatoes baked with rosemary, thyme, and olive oil / in pesto / herbs
Tricolore Pasta in garlic, olive oil, and sun-dried tomatoes
Penne Pasta in pesto sauce
Gnocchi in tomato sauce / olive oil, garlic, and pesto
Fine Green Beans stir-fried in garlic and olive oil
Natural-steamed Seasonal Vegetable Medley
Artichoke strips with green beans
Sweet Potato and Potato Duet
Orange Vegetable Curry
Pumpkin, carrot, and mango in a delicate curry cream
Thai Brown Rice Maqluba with pumpkin and potatoes
Classic Ratatouille
Eggplant, Spinach, and Tomato Lasagna

Desserts for a Sweet Finale

A variety of 7 quality Viennese bar desserts

Mandarin Classic Bar · Beverages

Boutique Red and White Wines
Lambrusco
Sparkling Wines
Cava
Sparkling Wines
Beers
Coca-Cola soft drinks: Coke, Sprite, and Soda (including Diet and Zero)
Natural Juices
Orange, Lemon-Mint, and Grapefruit
Mineral Water

Mandarin Classic Bar · Coffee Bar

Professional coffee machine (Espresso & Cappuccino), instant, granulated, decaf, and Turkish coffee
Green, fruit, herbal, and spice tea infusions
Lemon slices, cinnamon sticks, mint, sage, brown sugar, and sweeteners

All dishes are fully Kosher · Mehadrin option available

This menu is an example · The final menu is personally tailored for each event · Subject to change

Want a custom menu for your event?

Tell us about your event and we will build a chef's menu tailored just for you - meat or dairy, including Kosher, vegetarian, and vegan adjustments.

For a personalized quote

Meat Menu

Reception

Turkish Kebab - 100% ground beef in a mini pita, served with pickles, white and green tahini, skhug, amba, white cabbage salad, and hummus

Mini Veal Chorizos in a crispy bun, sauerkraut, BBQ fried onions, garlic aioli, chili, ketchup, and mustard

Mini Lahmacun with mini pitas, house pickles, tahini, and chopped parsley

Mexican Tortillas filled with chili con carne, served with a variety of sauces

Homemade South American Empanadas served with chili sauce

Eggplant Rolls filled with minced beef and pine nuts

Iraqi Beet Kubbeh Dumplings

Chicken and Onion Shawarma with mini pitas, house pickles, tahini, and parsley

Fried Chop Suey Chicken Fillet in a crispy panko coating with chili sauce and stir-fried vegetables

Escalope Cubes in a coconut curry marinade

Chicken Medallions in Mexican BBQ

Salmon Gravlax served on toast points with red onion, cherry tomatoes, and black olives

Smoked Salmon served on Italian crostini with mustard sauce

Salmon Yakitori with teriyaki and plum jam

Sea Fish Ceviche

Mini Sabich DIY station: hummus, warm chickpeas, mushrooms, hard-boiled egg, fried eggplant, and parsley

Orange vegetable soup: sweet potato, pumpkin, and carrot served in cups with croutons and roasted pumpkin seeds

Orange vegetable and herb fritters served with three-colored tahini

South American Empanadas filled with corn, potatoes, and mushrooms

Tender Falafel balls served on a bed of red tahini

Mock-Liver Eggplant served on crostini with onion jam

Homemade Stuffed Grape Leaves with rice

Couscous with vegetable stew

Salad Bar

Colorful Salad

Waldorf Salad

Mushroom and Pepper Salad

Asian Carrot Salad

Beet Salad

Cabbage Salad

White Salad

Panzanella Salad

Eggplant Salad

Tomato and pepper salad

Bulgur salad

Russian Salad (Olivier)

Quinoa Salad

Abu Gosh Hummus topped with chickpeas

Antipasti Platter

Main Courses

Moroccan Beef Tagine

Farmers' Stew

Boneless Asado in BBQ sauce, sliced at the station

Sirloin Roast Beef in honey mustard marinade / red wine reduction, sliced at the station

Aged Entrecôte sliced at the station

Spring Chicken in silan, ginger and peanuts / sweet chili and honey / teriyaki / herbs

Chicken Fillet in satay sauce, coconut cream, and peanut butter

Chinese-style Szechuan Chicken with stir-fried vegetables

Chicken Escalope in peanut satay

Sea Bass Fillet in a tomato and pepper basket / in lemon cream and herbs

Salmon Fillet in sweet chili / teriyaki / honey mustard / pesto

Tilapia Fillet in pesto sauce / with fresh herbs

Sea Fish Kebab in authentic Moroccan sauce

Musht Fillet in Moroccan sauce

Side Dishes

Persian Rice with almonds and raisins

Bukharan Rice

Green Rice with chickpeas and sunflower seeds

Basmati Rice stir-fried in Asian sauces

Thai stir-fried rice with vegetables and ginger

Baby potatoes baked with rosemary, thyme, and olive oil / in pesto / herbs

Tricolore Pasta in garlic, olive oil, and sun-dried tomatoes

Penne Pasta in pesto sauce

Gnocchi in tomato sauce / olive oil, garlic, and pesto

Fine Green Beans stir-fried in garlic and olive oil

Natural-steamed Seasonal Vegetable Medley

Artichoke strips with green beans

Sweet Potato and Potato Duet

Orange Vegetable Curry

Thai Brown Rice Maqluba with pumpkin and potatoes

Classic Ratatouille

Eggplant, Spinach, and Tomato Lasagna

Desserts for a Sweet Finale

A variety of 7 quality Viennese bar desserts

Mandarin Classic Bar · Beverages

Boutique Red and White Wines

Lambrusco

Cava