Executive Chef
Mandarin's Executive Chef
Rich chef menus, local ingredients, and fine culinary experiences - at Cliff Beach, Tel Aviv.
Mandarin's Kitchen
High-Standard Kosher Culinary
Mandarin's Executive Chef leads a kosher kitchen with an emphasis on local raw materials, creativity, and plate design. Every menu is custom-built for the event and the audience, with sensitivity to every type of guest.
We believe that food is the strongest memory left after an event. Therefore, the culinary team works hand-in-hand with the organizers - from choosing the dishes to serving them on the evening itself, so that every guest feels they are in a chef's restaurant and not just at an event.
The menu is Kosher, with Mehadrin options available, including meat, dairy, vegetarian, and vegan dishes, as well as adjustments for food allergies and sensitivities.
The Culinary Language
Home-style flavor, restaurant-style design
Tasting rounds, seated meals, interactive stations, or a rich reception - the Executive Chef adapts the format to the type of event and the audience. The emphasis is always on freshness, depth of flavors, and meticulous presentation.
Plan a Personal Menu
Leave your details and the Executive Chef will get back to you to customize a menu.