Intimacy and Warmth
A guest list that allows for true closeness and a homely feel.

A venue for events of 20, 100, and even 200 people
An intimate celebration with family and loved ones – warm, vibrant, and unforgettable.
A guest list that allows for true closeness and a homely feel.
A relaxed and fun vibe that is perfectly suited for a smaller celebration.
A relatively cost-effective event, without compromising on quality and service.
Culinary
A Kosher chef menu at the exact same level as a large event – fresh, personalized, with warm attention for every guest.

Location
The venue is located at 21 Yonichman St., inside the Mandarin Hotel complex on Tzuk Beach — a location that makes an impression from the very first moment. Easy access from all of Gush Dan and the Sharon, a large private parking lot free for all guests, and proximity to the beach that creates an unforgettable atmosphere. Come see the place with your own eyes — schedule a tour and fall in love.
One short call and we'll know exactly how to make your event perfect — personal consultation, date check, and a competitive quote, with no obligation.
077-5516732Yes, the space is designed to comfortably host up to 100 guests including a dance floor and a bar area, without compromising the flow of movement in the hall.
A common ratio is about one server for every 10-12 diners to maintain a smooth flow of service throughout the evening.
Yes, our Glatt Kosher chef menu is tailored to the number of guests and offers a choice between meat or dairy tracks.
The complex features a large, free private parking lot, as well as easy accessibility from the Gush Dan and Sharon areas, so even a large group of guests can arrive by car comfortably.
It is recommended to finalize the structure of the evening and the pace of service with the team about a month before the event to coordinate between the kitchen, the bar, and the ceremony order.
For 100 guests round or long tables work well, leaving room for a dance floor or ceremony.
Yes. The quote is built according to guest count, menu type and event hours.
Leave your details — we'll get back to you with a personal proposal.