Planning guide
A sample timeline, menu choices and a parents' checklist - stress-free and finished in good time before Shabbat
The Menu
A Friday midday brit table is built around fresh challah, colorful salads, smoked fish and warm chef dishes - all fully kosher, meat or dairy as you choose.
Food is served on schedule so guests can celebrate and get home calmly before Shabbat begins.
Location
The venue is located at 21 Yonichman St., inside the Mandarin Hotel complex on Tzuk Beach — a location that makes an impression from the very first moment. Easy access from all of Gush Dan and the Sharon, a large private parking lot free for all guests, and proximity to the beach that creates an unforgettable atmosphere. Come see the place with your own eyes — schedule a tour and fall in love.
One short call and we'll know exactly how to make your event perfect — personal consultation, date check, and a competitive quote, with no obligation.
077-5516732A brit is often set only a few days ahead, so contact us as soon as you know the date. We will check availability and get back to you quickly.
The event ends in the early afternoon, depending on the season and Shabbat times. The venue is closed on Shabbat.
Yes. The kitchen is kosher, with a choice of a meat or dairy menu.
Yes. On request, the chef prepares special dishes for children, as well as options for vegetarians, vegans and guests with allergies.
Yes. There is a free private parking lot and step-free access, convenient for strollers and older guests.
We host brits from about 20 guests up to 250, in two spaces that adapt to the size of the event.
Leave your details — we'll get back to you with a personal proposal.
